Emmy-nominated and James Beard Award-winning chef Pati Jinich joins us with a fabulous class that takes you into the heart of the soulful Mexican cooking that is the focus of her PBS show watched by millions, Pati’s Mexican Table.
This class brings the effervescent Pati and her kitchen right into your own, where she’ll teach you how to make her Dressed-Up Chicken Soup. It’s a soup that, in its basic version, can be found throughout Mexico, and Pati will explore the diversity and regionalism of the country’s vibrant cuisine, introducing variations and ingredients shifts to be found in different regions. “Soup is a warm way of getting to know a culture and its people,” says Pati. Join her and learn how to make this rich and beautiful dish, and get an authentic taste of Mexico that goes even deeper than its glorious food.
Registration at $25 includes recipe and class. Patrons will receive the ingredient list and recipe in advance of the class. Thanks to our co-presenter for this program, Kitchen Arts & Letters bookstore, we can also offer a class plus Treasures of the Mexican Table book combination ticket for the discounted price of $45. Class with book option is available for domestic shipping only. If the shipping address is different from the billing address, please email.
This class will be recorded for later viewing by patrons.
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