The Food Network star shares recipes and cooking secrets from her new book, Valerie’s Home Cooking.
Valerie Bertinelli has made a name for herself in households across America, from her years acting on TV as well as her cooking shows Valerie’s Home Cooking and Kids Baking Championship. But to really know Valerie is to spend time in her kitchen.
Inspired by her family’s cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there’s a story behind every recipe and Valerie shares them in her gorgeous new cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative — they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you’re having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.