Kitchen Creativity: Unlocking Culinary Genius - 92Y, New York

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Karen Page with Daniel Boulud, James Kent and Lior Lev Sercarz: Kitchen Creativity

Kitchen Creativity

Two-time James Beard Award-winning author Karen Page moderates a panel of acclaimed chefs who share the secrets and techniques they use to spur extraordinary creativity.

For professional chefs and home cooks alike, Page moderates this distinguished panel of seasoned chefs who are featured in her new book (with photographs by Andrew Dornenburg) Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs. They’ll discuss how good cooking is not just the right recipe or ingredients: it's drawing on inner senses we can all cultivate for greater skill and creativity in the kitchen.

Learn the secrets of becoming a great chef — the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious.

Karen Page

Karen Page is a two-time James Beard Award-winning author whose books include The Vegetarian Flavor Bible and The Flavor Bible,.

Daniel Boulud

Daniel Boulud is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982.

James Kent

Formerly Executive Chef of The NoMad and Chef de Cuisine of Eleven Madison Park, James Kent is in the process of using his 20-plus years of restaurant experience to build his flagship restaurant that will be opening in the coming year in New York.

Lior Lev Sercarz

Lior Lev Sercarz is the chef, spice blender and owner of La Boite in New York City.

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