The Culinary History of Italy's Umbria Region - 92Y, New York

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Undiscovered Italy: Umbria

Food historian Francine Segan explores the culinary delights of Italy's Umbria region.

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.