Master Class: Thomas Keller and Corey Chow in Conversation with Frank Bruni: The French Laundry, Per Se - 92Y, New York

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Master Class: Thomas Keller and Corey Chow in Conversation with Frank Bruni: The French Laundry, Per Se

Thomas Keller, Corey Chow and Frank Bruni

A rare opportunity to join seven-Michelin-starred chef Thomas Keller and Per Se chef de cuisine Corey Chow in conversation.

They will discuss their approach to cooking at the highest level, and offer unique insights into Keller’s philosophy around building a team that evolves successfully. For Chef Keller, it starts with the techniques, tools, talent, and exchange of ideas he has nurtured over time to guarantee an outcome of pleasure for his guests. They will discuss Keller’s first book in nearly a decade, The French Laundry, Per Se, which includes recipes for beloved dishes such as Smoked Sturgeon Rillettes on an Everything Bagel; tips for reducing kitchen waste and heightening flavor by fermenting vegetable trimmings; and insights into the creative process behind reinventing classic dishes such as crème brûlée, reimagined as a rich, creamy ice cream topped with a crispy sugar tuile to mimic the caramelized coating. It’s a book—and a talk—that will change how young chefs, determined home cooks, and dedicated food lovers understand the culinary experience.

92Y needs your help. We are facing tremendous financial losses due to COVID-19. Your ticket purchase helps sustain our beloved institution and supports the creation of new, online programming that will bring comfort and inspiration to our community. Please consider donating today at 92Y.org/HelpNow. Thank you.

KNOW BEFORE YOU GO

Programs taking place online:
An access link will be emailed to you after purchase.

Programs taking place in our NYC facilities:
Please read our safety guidelines before visiting our building.

Programs taking place online and in our NYC facilities:
Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.

Thomas Keller

Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery

Corey Chow

Corey Chow is chef de cuisine at the three-Michelin-starred Per Se restaurant in New York City …

Frank Bruni

Frank Bruni, an Op-Ed columnist for The New York Times since June 2011, joined the newspaper in 1995 …

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