Join food historian and expert Francine Segan as she journeys through the past and present of our favorite foods. Programs include rich histories and delicious tastings.
Francine Segan, 92Y’s resident food historian, and Michael Turkell, author of Acid Trip: Travels in the World of Vinegar, take you on a virtual tour of unique vinegars of North America, France, Italy, Austria and Japan.
Learn how to make your own vinegar and how to cook with this spectacular ingredient. Recipe handouts on how to make Vinegar Pie, Sweet & Sour Peppers and Tomato Tarragon Shrub. Includes a guided tasting of different vinegars. Michael will be signing his book after the talk.