Join food historian and expert Francine Segan as she journeys through the past and present of our favorite foods. Programs include rich histories and delicious tastings.
Francine Segan, 92Y’s resident food historian speaks with Michael Turkell, author of Acid Trip: Travels in the World of Vinegar, Ivan Orkin, owner of NYC’s Lower East Side Ivan Ramen, and chef Neil Kleinberg as they take you on a virtual tour of some unique vinegars of North America, France, Italy, Austria and Japan and how to use them.
Learn how to make your own vinegar and how to cook with this spectacular ingredient. Recipe handouts on how to make Vinegar Pie, Sweet & Sour Peppers and Tomato Tarragon Shrub. Includes a guided tasting of different vinegars. Michael will be signing his book after the talk.