The Healthy Jewish Kitchen - 92Y, New York

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The Healthy Jewish Kitchen

Paula Shoyer
The Healthy Jewish Kitchen

Jewish soul food ... finally made healthy!

Paula Shoyer’s delicious take on Jewish cooking uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Shoyer discusses her techniques to prepare “food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but ... more nutritious and often easier to make.”

Includes a tasting of Spelt Chocolate Babka and Modern Borscht: Beet and Parsnip Soup.

Paula Shoyer

Paula Shoyer, “the kosher baker,” is the author of The Holiday Kosher Baker, The Kosher Baker, The New Passover Menu and The Healthy Jewish Kitchen.

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