The Food of Sichuan - 92Y, New York

Your Cart

The Food of Sichuan

Fuschia Dunlop with Grace Young
The Food of Sichuan

Fuchsia Dunlop, author of Land of Plenty, revisits the region of Sichuan, where her own culinary journey began and provides insight into one of the world’s greatest cuisines.

Join her as she discusses how to re-create classics such as Mapo Tofu, Bang Bang Chicken, Numbing-and-Hot Dried Beef and more.

A book signing follows the event.

Fuchsia Dunlop

Fuchsia Dunlop is the author of Land of Fish and Rice, among other books …

Grace Young

Grace Young’s accolades include a James Beard win for her cookbook Stir-Frying to the Sky’s Edge

You might also like

Food Artisans of Japan

Nancy Singleton Hachisu

Wed, Nov 13, 2019

Lateral Cooking: One Dish Leads to Another

Niki Segnit with Hannah Goldfield

Mon, Nov 18, 2019

All About Dinner: Expert Advice for Everyday Meals

Molly Stevens and Margaret Sullivan

Mon, Dec 2, 2019