The Book of Cheese - 92nd Street Y - New York, NY

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The Book of Cheese

Liz Thorpe

Liz Thorpe, America’s authority on cheese, maps the world of cheese using nine familiar favorite “Gateway Cheeses.”

Through this system, learn how to find more cheeses to enjoy as you journey from basics like Swiss, Blue and Cheddar, to more adventurous types like mild Moses Sleeper or Fromage de Meaux. Liz also shares information on pairing, storing, cooking and plating cheese.

Includes a three cheese tasting. There will be a book signing following this event.

Liz Thorpe

After years in a cubicle, in 2002 Liz Thorpe was drawn out of corporate America to pursue her passion for cheese.