The Black Sea: Dispatches and Recipes - 92Y, New York

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The Black Sea: Dispatches and Recipes

Caroline Eden and Julia Moskin
This program is taking place remotely. If you have signed up, you will receive an email with details of how to access the program.
Black Sea: Dispatches and Recipes through Darkness and Light

Join author Caroline Eden for a journey through her latest book, Black Sea: Dispatches and Recipes through Darkness and Light.

Travel from the literary courtyards and salons of Odessa’s old city, through Bulgarian forests, to Russian rooftop churches in Istanbul, and finally into the half-timbered mansions of Turkey’s tea-farmers and bakers. Hear the unique histories and personal stories of a diverse cast of characters, including vignettes of the lives of fishermen, bakers, writers and literary characters collected thanks to Eden’s “unabashedly greedy curiosity.” Unfold the hidden stories of the Black Sea that highlight the collective psyche, history, and longings of one of the world’s most fascinating and under-appreciated regions.

A book signing follows the event.

Caroline Eden

Caroline Eden is a British writer contributing to the travel, food, and arts pages of The Guardian, Financial Times, and The Times Literary Supplement

Julia Moskin

Julia Moskin, a lifelong New Yorker, was named after Julia Child and has been a Times Food staff reporter since 2004 …

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