Tasting Italy with America’s Test Kitchen - 92Y, New York

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Tasting Italy with America’s Test Kitchen

Eugenia Bone and Jack Bishop with Francine Segan

America’s Test Kitchen’s Jack Bishop brings us on a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writer Eugenia Bone, co-author of Tasting Italy: A Culinary Journey, moderated by Francine Segan.

Learn more about the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer’s markets in Venice, olive oils, pasta shapes and more!

A book signing follows the event.

Jack Bishop

Jack Bishop is the chief creative officer of America’s Test Kitchen …

Eugenia Bone

Eugenia Bone is a nationally known food and nature journalist and author. Her work has appeared in many magazines and newspapers, including Saveur, Food & Wine, Gourmet

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets …

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