Shakespeare's Kitchen: Elizabethan Daily Life in Food - 92Y, New York

Your Cart

Shakespeare's Kitchen: Elizabethan Daily Life in Food

Celebrate the Bard's Birthday as you discover the fascinating festivities & daily life of Shakespeare's time with Francine Segan's whimsical presentation on the fanciful foods, intriguing table manners and unusual dining customs of the Elizabethan era.

Sprinkled throughout the lecture are samples of the bawdy jokes, puns and riddles told between courses in Elizabethan times. Includes sampling of a delicious Elizabethan dish.

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

You might also like