Recently ranked as one of the World’s Greatest Places of 2018 by TIME Magazine, Emma’s Torch is a nonprofit restaurant in Brooklyn that provides culinary training, job placement, and English lessons to refugees and survivors of human trafficking.
Join Founder & Executive Director, Kerry Brodie, and Culinary Director Chef, Alexander Harris as they discuss the story behind the restaurant, how it prepares America's newest citizens for sustainable careers in some of New York’s finest restaurants, and the exceptional food served, like tamarind barbecue wings. Includes a tasting of black-eyed pea hummus.