Sam Sifton in Conversation with Padma Lakshmi: See You on Sunday - 92Y, New York

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Sam Sifton in Conversation with Padma Lakshmi: See You on Sunday

Sam Sifton and Padma Lakshmi

New York Times food editor and columnist Sam Sifton can dazzle guests with chef-y cooking. But he’d rather not.

His preferred approach is to cook and eat great, no-fuss food with family and friends. “(People) show up. Feed them. It isn’t much more complicated than that,” he says. Sifton joins us to share low-stress, big-flavor recipes from his new book, See You on Sunday: A Cookbook for Family and Friends, all designed to make sharing meals with family and friends more achievable, more joyful, and more frequent. Don’t miss this deeply personal perspective from the man Epicurious calls the “ambassador of deliciousness,” as he talks about the great pleasure to be found in cooking simply for others, and the delight and connection that can be found over the simplest and most perfect of desserts: Mallomars with Champagne flutes of milk.

A book signing follows the event.

Sam Sifton

Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of NYTCooking …

Padma Lakshmi

Padma Lakshmi is internationally known as an actress, food expert, model, New York Times bestselling author, and the recipient of Variety’s Karma Award …