Rage Baking: The Transformative Power of Flour, Fury and Women’s Voices - 92Y, New York

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Rage Baking: The Transformative Power of Flour, Fury and Women’s Voices

Katherine Alford, Kathy Gunst, Vallery Lomas, and Hali Bey Ramdene

Between them, Katherine Alford and Kathy Gunst have: run The New York Times’ 4-star kitchen, led a culinary team at Food Network, won James Beard Awards, and more.

But they’re not just firing up their ovens, they’re fired up—about the fragile state of women’s rights, about the Brett Kavanaugh hearings, about gender inequality, and more. They’ve channeled their ire in the new book, Rage Baking—The Transformative Power of Flour, Fury and Women’s Voices. Alford and Gunst join us, along with two of the book’s notable contributors, Vallery Lomas and Hali Bey Ramdene, for a talk about baking while furious—why we do it and what it brings us—with recipes, rants, and reflections from leading women bakers, chefs, writers, and activists, from Dorie Greenspan, Ruth Reichl, and Julia Turshen to Rebecca Traister, Cecile Richards, Ani DiFranco, and others. Passionate about baking? Passionate about change? Passion rules this talk.

A book signing follows the event.

Kathy Gunst

Kathy Gunst is a James Beard Award–winning journalist and the author of 15 cookbooks …

Katherine Alford

Katherine Alford has a proven track record in food. She ran a New York Times 4-star kitchen …

Vallery Lomas

Vallery Lomas is a lawyer turned baking blogger and food writer. She is best known for winning ABC’s Season 3 The Great American Baking Show

Hali Bey Ramdene

Hali Bey Ramdene is hungry. She cares about what is true, what is beautiful, and the efforts we make to attend to our collective and individual well-being …

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Please note that all 92Y regularly scheduled in-person programs are suspended.