Pasta - 92Y, New York

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Pasta—hands-down Italy’s most iconic food—comes in hundreds of shapes and is served in thousands of ways.

Join Francine Segan, noted food historian and author of Pasta Modern, for an amusing talk on pasta’s tantalizing history, interesting regional variations, and what’s cutting edge in Italy today.

Talk includes:
  • Tastings of several pasta dishes
  • Pasta Lover’s Tour of Italy
  • Trivia contest with prizes


Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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