Pasta - 92Y, New York

Your Cart

Pasta

Pasta—hands-down Italy’s most iconic food—comes in hundreds of shapes and is served in thousands of ways.

Join Francine Segan, noted food historian and author of Pasta Modern, for an amusing talk on pasta’s tantalizing history, interesting regional variations, and what’s cutting edge in Italy today.

Talk includes:
  • Tastings of several pasta dishes
  • Pasta Lover’s Tour of Italy
  • Trivia contest with prizes

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

You might also like

The Roots of Caribbean Cooking

Michelle and Suzanne Rousseau with Cherry Bombe's Kerry Diamond

Wed, Feb 20, 2019