Are you excited as we are for British/Israeli chef Yotam Ottolenghi’s new book?
If you’re quick you can score tix for the hottest night in our Kitchen Arts & Letters lineup, when Ottolenghi joins the irresistibly delicious Smitten Kitchen’s Deb Perelman (whose brilliant Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites breathed new life into our stovetops last year). Yotam’s new book is Ottolenghi Simple. He presents 130 recipes, most with 10 or fewer ingredients that take less than 30 minutes. Trust us—it doesn’t get any better than this.