Enjoy a delectable journey with Rabbi Deborah Prinz through the Jewish history of chocolate.
Prinz draws from her world travels on the trail of chocolate to explore the surprising Jewish connections to chocolate in this gastronomic adventure through cultures, countries, centuries and convictions. Jews have had an appetite for chocolate, from generation to generation, and chocolate, a Jewish immigrant food, reflects Jewish resilience and resourcefulness.
A book signing follows the event.
Tasting courtesy of Chocolate Works, Upper East Side.