Natural Wine - 92Y, New York

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Natural Wine

Alice Feiring with Ray Isle
Natural Wine for the People

Join Alice Feiring with Food & Wine’s Ray Isle as they explore the emerging and rapidly growing world of natural wine—a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.

While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.

A book signing follows the event.

Alice Feiring

Alice Feiring is an outspoken author, journalist, and spitfire wine industry participant …

Ray Isle

Ray Isle is the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure