Move Over Pastrami — NYC’s Kosher Restaurants Go Global! - 92Y, New York

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Francine Segan’s World of Tasting

Move Over Pastrami — NYC’s Kosher Restaurants Go Global!

Join food historian and expert Francine Segan as she journeys through the past and present of our favorite foods. Programs include rich histories and delicious tastings.

Discover NYC’s fabulous kosher restaurants including Mexican, Japanese, Chinese, Georgian and even steak houses, with guest panelists Chef Mark Hennessey (Le Marias) and Chef Katsuji Tanabe (MexiKosher).

Includes a tasting.

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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