Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell - 92Y, New York

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Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell

Modernist Cuisine founder and book series coauthor Nathan Myhrvold sits down with Heritage Radio Network’s Michael Harlan Turkell for a discussion about his new 2,642 page book Modernist Bread and why it’s time to rethink bread from the ground up.

Nathan Myhrvold and Michael Harlan Turkell kick off Modernist BreadCrumbs, their new podcast series on Heritage Radio Network, with a special conversation about the future of bread. Myhrvold will share insights from his new 5-volume book Modernist Bread (on-sale Nov 7), the inspiration behind the podcast, as well as what the Modernist Cuisine team learned over four years of nonstop research, photography, experiments, writing and baking. From its surprising history to the complex science behind every loaf, this discussion will reveal why we need to take a fresh look at one of the oldest staples of the human diet.

A production by 92Y, MOFAD and Heritage Radio Network.

Nathan Myhrvold

Nathan Myhrvold is founder of The Cooking Lab and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine and the forthcoming book Modernist Bread.

Michael Harlan Turkell

Michael Harlan Turkell is an award-winning food photographer and cookbook author.

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