Mark Bittman in Conversation with Carla Hall: How to Grill Everything - 92Y, New York

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Mark Bittman in Conversation with Carla Hall: How to Grill Everything

Mark Bittman in Conversation with Carla Hall: How to Grill Everything

Love to grill? Well, get ready. Beloved food writer Mark Bittman is back with the latest addition to his bestselling, award-winning How to Cook Everything series: How to Grill Everything.

From the ideal steak to cedar-plank salmon to pizza, Bittman offers over 1,000 recipes and plenty of practical advice for novices and pros alike — all in his signature straightforward style. Join him when he stops by 92Y with celebrity chef Carla Hall to share highlights from the book, including innovative surprises like how to grill … pound cake. Don’t miss out on the perfect food talk to get you started on a summer of delicious, fire-powered eating.

Mark Bittman

Mark Bittman is the author of 20 books, including the How to Cook Everything series, the award-winning Food Matters and the New York Times

Carla Hall

Carla Hall attended L’Academie de Cuisine in Maryland and is owner and executive chef of Carla Hall Petite Cookies, …