Love to grill? Well, get ready. Beloved food writer Mark Bittman is back with the latest addition to his bestselling, award-winning How to Cook Everything series: How to Grill Everything.
From the ideal steak to cedar-plank salmon to pizza, Bittman offers over 1,000 recipes and plenty of practical advice for novices and pros alike — all in his signature straightforward style. Join him when he stops by 92Y with celebrity chef Carla Hall to share highlights from the book, including innovative surprises like how to grill … pound cake. Don’t miss out on the perfect food talk to get you started on a summer of delicious, fire-powered eating.