Jamie Oliver in Conversation with The New York Times’ Alison Roman - 92Y, New York

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Jamie Oliver in Conversation with The New York Times’ Alison Roman

Jamie Oliver and Alison Roman
5 Ingredients: Quick and Easy Food

What can celebrity chef Jamie Oliver whip up with just five ingredients? A whole lot of deliciousness—any day of the week!

Join the global food phenom as he celebrates the publication of his new book, 5 Ingredients: Quick and Easy Food. Get tips on creating maximum flavor with the minimum of fuss, and look forward to some epic culinary inspiration! We’ll also hear about Jamie’s latest food activism projects and the work of the Jamie Oliver Foundation, as well as updates on his restaurants, YouTube channels, apps, publishing projects, and more!

A book signing follows the event.

Jamie Oliver

Jamie Oliver is a global phenomenon in food and activism. Since the 1999 launch of his Naked Chef TV and book series, he has started two Fifteen restaurants, …

Alison Roman

Alison Roman is the author of the bestselling cookbook, Dining In

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