You don’t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin.
Just like the rest of us, he doesn’t always have as much time or energy as he’d like to put together a satisfying meal. So he came up with Jacques Pépin Quick & Simple, 250 recipes covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Originally published as The Short-Cut Cook, this revised edition now includes beautiful photographs.
Join us as master chef Jacques Pépin shares his expertise and the secret ingredients of his timeless food and success!
Purchase Quick & Simple.
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