Italy’s Sweets: Nutella and Other Italian Chocolate Treats - 92Y, New York

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Italy’s Sweets: Nutella and Other Italian Chocolate Treats

Francine Segan
Italy’s Sweets: Nutella and Other Italian Chocolate Treats

Discover Italy’s chocolate history, which begins with Christopher Columbus, who “discovered” chocolate!

Learn about the wonderful role Casanova played; how chocolate was enjoyed in 17th century high society; why Nutella was created after WW II; and much more! Discover the amazingly complex chocolate-making process, from harvesting the cacao beans to how it becomes a chocolate bar as you enjoy a guided tasting of Venchi Chocolates.

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.