Italy’s Cheeses - 92Y, New York

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Italy’s Cheeses


Italy is one of the word’s more renowned cheese producers, rivaling French cheese in variety, with well over 300 unique types.

Explore Italy’s stellar cheeses as you enjoy guided tastings and virtual tours of how cheeses, like Emilia-Romagna’s famed Parmigiano-Reggiano are made. Discover the stories and history behind Italy’s sheep milk pecorinos, tangy goat milk cheeses, water buffalo mozzarella and burrata.

Learn how to create the perfect Italian cheese course and discover Italian cheese desserts from centuries old Roman ghetto sour cherry cheesecake to tiramisu and modern innovations like Parmesan panna cotta.


Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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