Born and Raised in Dallas, Texas by Indian immigrants, Priya Krishna grew up eating a special kind of food—meals cooked by her mother who merged the flavors of her Indian heritage with inspiration from cooking shows and requests from her children for American favorites like spaghetti and PB&Js.
This made for a specific kind of fusion cuisine that Priya lovingly classifies as Indian-ish. As a food writer living in NYC in her 20’s, Priya found herself nostalgic for her mother’s uniquely delicious and simple cooking and began cataloging her mother’s recipes such as Roti Pizza, Whole Roasted Cauliflower with Green Walnut Chutney, Indo-Malaysian Ramen, and Indian Gatorade. Join Priya in conversation with bestselling author and home cook, Julia Turshen, as she shares her fun, relatable stories along with inspiring and simple recipes that are … Indian-ish.
A book signing follows the event.