Our favorite recipes remind us of people we love, places we’ve been, and the food that makes us whole.
Former Food Editor at Martha Stewart Living Magazine and Food Director at Ladies’ Home Journal (and daughter of a Home Economics teacher), Tara “Teaspoon” Bench has spent her career crafting and writing the perfect recipes. She’ll share the techniques she uses to capture the essence of a dish, whether it’s simple or sumptuous, and how you can do the same in your own kitchen. Combining the essence of our food history and journey, with our experiences, travels, and ingredient accessibility, cooking can take a fresh, vibrant step. Whether you’re a seasoned or casual cook, the recipes that mean so much to you, can be shared and savored anew.
Purchase Tara’s new book Live Life Deliciously: Recipes for Busy Weeknights and Leisurely Weekends.