Want to know how the 1% drink?
Join America’s popular wine expert, Mark Oldman, and learn how to taste, swirl and buy wine the same way the billionaires do — without the price tag. Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to scope out the best value bottles to divulging secret tactics for mastering wine in restaurants, shops and at home, Oldman demystifies the wine world and lets us into its inner circles. Enjoy a tasting as you learn to drink wine with the style, shrewdness and unapologetic excitement of the elite.
Mark Oldman is one the country’s leading wine personalities — and, that rarity, a wine expert who is on the side of anyone who wants to enjoy wine more. Bon Appètit described his charismatic style as “winespeak without the geek.” Twice the winner of the Georges Duboeuf Best Wine Book of the Year Award, his books — Oldman’s Guide to Outsmarting Wine and Oldman’s Brave New World of Wine — have been called the “perfect book” by the Wall Street Journal and the “perfect primer” by The New Yorker. Oldman’s sold-out appearances at the country's top gastronomic festivals are considered must-see events in the world of food and wine. Aspen magazine, in fact, recently named him the third best speaker on food and wine in a ranking that included Jacques Pépin, Andrew Zimmern and Marcus Samuelsson. He has been the wine expert for Pottery Barn, lead judge in the PBS television series The Winemakers and the wine correspondent for the Food Network. Keenly interested in innovating in the areas of education and consumer advocacy, Oldman also founded and ran the career portal Vault.com for a decade until its successful sale to a private equity firm. A licensed attorney and three-time Stanford graduate, he serves or has served on five major boards of the university, including its Board of Trustees.
This event is part of our Kitchen Arts & Letters series. In partnership with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers. See the complete line-up here.
If you have any questions, need assistance with your order or require special seating considerations, such as wheelchair accessible seating or hearing assistance, please call Customer Service at 212.415.5500 during our Hours of Operation.
If you prefer, you can order your tickets and class enrollments by calling Customer Service at 212.415.5500 during our Hours of Operation, using Visa, MasterCard or American Express. You can also place your order by fax, by mail, or in person at our Box Office on Lexington Avenue at 92nd Street.
Have a group?
Groups of 10 or more receive a 15% discount. Please note that certain events may not qualify for a group rate. To make group arrangements or need further assistance, you may contact Customer Service at 212.415.5500 during our Hours of Operation.
Get to the front of the line!
Priority registration puts you at the front of the line to register for courses and events for an upcoming semester.
Eligible patrons will be able to order priority registration online.
Who is eligible for priority registration?
Individuals who have participated in 92nd Street Y programs over the past year in selected program areas, participants in certain memberships, and those who have made contributions of $500 or more to 92Y, are eligible to register for programs before they become available to the general public.
How do I know if I qualify?
Patrons that qualify for Priority Registration will receive packets in the mail explaining how to purchase online. Priority registration is normally mailed 2-3 weeks before a catalog is available. Registration information includes your Patron ID#. You can use this ID# to setup your login information online. This will allow you to register early for a course or event. Please note: if you receive a packet, you are only eligible to priority register for the programs covered in your packet.
Priority Registration Support
To find out if you are eligible for priority registration, don't have your Patron ID#, or having difficulty ordering online, please call 212.415.5500 or email.