Two of the most exciting voices in the food world join us to talk about their groundbreaking cookbooks.
Hawa Hassan, chef and owner of Basbaas Somali Foods, shares stories and recipes from her captivating new book, In Bibi’s Kitchen, which brings together over 75 recipes and stories of grandmothers from eight African countries that touch the Indian Ocean. Claire Saffitz, the YouTube personality and former host of Bon Appétit’s Gourmet Makes, talks about her mission to empower everyone to be a confident, creative baker, and her joy-filled approach to sweet deliciousness in her just-released book, Dessert Person.
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