James Beard Award-winning chef Renee Erickson is joined by former Bon Appétit food editor and test kitchen video star Carla Lalli Music for the cooking class and convivial time we’re all craving right now, based on recipes from Renee’s new book Getaway: Food & Drink to Transport You.
The Pacific Northwest’s most influential chef, Renee is celebrated for the fresh, beautiful, seasonal food she serves up at her Seattle restaurants The Walrus and the Carpenter, The Whale Wins, Barnacle and others. Getaway features chapters devoted to Renee’s favorite culinary escapes with brilliant recipes to evoke them, stopping in Rome, Paris, Baja, Normandy, London and Seattle.
Renee and Carla team up to demo two of Getaway’s fabulous recipes: luscious warm dates with Manchego and crunchy salt, and the wonderfully evocative French cocktail she has named L’après Swim. Join them and learn to make the simple, sophisticated, destination-worthy dishes and cocktails that will turn your summer entertaining into a transportive experience.
Purchase Getaway: Food & Drink to Transport You.