Francine Segan in Conversation with Andrew Cotto - 92Y, New York

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Francine Segan in Conversation with Andrew Cotto

Cucina Tipica: An Italian Adventure

Join food historian, Francine Segan, as she discusses the inspiration, both narrative and gastronomic, behind Andrew Cotto’s food-centric new travel novel, Cucina Tipica: An Italian Adventure.

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets

Andrew Cotto

Andrew Cotto is the award-winning author and a regular contributor to The New York Times

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