Nancy Singleton Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods and the artisans who work there. Learn more about chefs and artisans who go beyond courting media exposure or Michelin stars, but who represent the country’s soul. Learn more about the artisans’ genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft, and understand how to translate their recipes into a blueprint for approaching seasonal dishes at home.
“Nancy has … dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries.”
A book signing follows the event.