Food & Opera - 92Y, New York

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Food and Opera

Mozart Cookies

Explore the fascinating role of food in opera using amusing film snippets and stills of memorable dining and toasting moments.

Join Francine Segan, noted food historian and author of The Opera Lover’s Cookbook, and discover tantalizing trivia, like why Rossini added special “sorbet arias” to his operas and why great composers such as Verdi encouraged gambling during performances.

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