Always Home: Fanny Singer and Alice Waters in Conversation with Ruth Reichl - 92Y, New York

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Always Home: Fanny Singer and Alice Waters in Conversation with Ruth Reichl

Fanny Singer, Alice Waters and Ruth Reichl
Fanny Singer Photo Credit: Brigitte Lacombe
This program is taking place remotely. If you have signed up, you will receive an email with details of how to access the program.
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Culinary icon Alice Waters and her daughter, writer Fanny Singer, talk about Singer’s mouthwatering new memoir, Always Home: A Daughter’s Recipes and Stories, and the many ways in which food, family, and home can nourish us.

The executive chef, founder, and owner of Chez Panisse and founder of the Edible Schoolyard Project, Alice Waters has studied and influenced our relationship with food for decades. As her daughter, writer Fanny Singer grew up in a unique world of food, wine, and travel, filled with colorful characters, mouth-watering traditions, and sumptuous feasts, which she recounts in her new memoir. Funny, loving, and unsentimental, Singer's stories and recipes from childhood and her own culinary coming-of-age reveal a side of her legendary mother that has never been seen before and the power of food and family.

Now, at a time when many of us are staying home, join Alice Waters and Fanny Singer, in conversation with the acclaimed chef and food writer Ruth Reichl, as they share insights into the bond between mother and daughter, the importance of food and the rituals around it, tips on cooking at home, and reminiscences from Chez Panisse over the years.

Copies of Always Home are available for purchase from Kitchen Arts & Letters with a bookplate signed by the author.

Fanny Singer

Fanny Singer is a writer, editor, and co-founder of the design brand Permanent Collection …

Alice Waters

Alice Waters is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkeley, California …

Ruth Reichl

Ruth Reichl is the bestselling author of the memoirs Save Me the Plums, Tender at the Bone, Comfort Me With Apples, Garlic and Sapphires, and For You, Mom, Finally

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