Everything You Ever Wanted to Know about Barbeque - 92Y, New York

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Everything You Ever Wanted to Know about Barbeque

Francine Segan

Meet Warren Norstein, a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews from the New York Times for his BBQ.

Discover the fascinating story of barbeque, one of America’s favorite regional specialties, as you nibble gourmet delights including smoked brisket and dirty rice pudding from Big W.

Sessions Start: Tue, Sep 24, 2019, 7 pm - 8:30 pm

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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