Evan Funke in Conversation with Gwyneth Paltrow: The Best Pasta in the World - 92Y, New York

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Evan Funke and Gwyneth Paltrow: The Best Pasta in the World

Evan Funke and Gwyneth Paltrow

Evan Funke, the James Beard-nominated chef of LA’s Felix Trattoria and author of the new book American Sfoglino, shares the secrets of his classic sfoglia pasta-making techniques with Oscar-winning actress Gwyneth Paltrow.

Honoring the centuries-old traditions Italians have passed down through generations, he shares his maniacal enthusiasm for pasta—not the dried, packaged kind from the supermarket, but the home-made, fresh egg pastas of Emilia-Romagna, hand-rolled to perfection and partnered with the perfect sauce. Join them for an evening of culinary secrets and stories as delicious as the dishes from his celebrated restaurant and book.

Evan Funke

Evan Funke is a two-time James Beard-nominated chef based in LA. After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, …

Gwyneth Paltrow

Oscar-winning actress Gwyneth Paltrow is also a bestselling cookbook author, singer and entrepreneur …

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