Emilia-Romagna: Culture, Food, Wine and Italy’s Famous Hotels - 92Y, New York

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Emilia-Romagna: Culture, Food, Wine and Italy’s Famous Hotels

Francine Segan

Emilia-Romagna, the wondrous region in northern Italy is filled with gorgeous cities rich in art, culture, music, history, fashion.

Filled with UNESCO World Heritage sights, Emilia-Romagna is renowned for historic hotels like the 5-star Grand Hotel of Rimini and famed beach resort Palace Hotel, this region has world-beloved specialties including Parmigiano-Reggiano, Prosciutto di Parma and Aceto Balsamico and is dubbed “Food Valley.” The talk includes a tasting of regional specialties.

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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