Eataly - 92Y, New York

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Eataly

Francine Segan

The New York Times raves, “If it’s Italian and edible, you should be able to find it at Eataly.”

Discover Eataly, the largest Italian retail and dining experience in the world, through a conversation with Dino Borri, Eataly’s VP of Global Partnerships, and 92Y’s resident Italian food expert Francine Segan.

Guests can experience the foods of Italy’s 20 regions and the world through its cheese and salumi shop, fresh pasta section, fishmonger, vegetable butcher, cooking school, kitchenware department and more. Since Oscar Farinetti first opened Eataly Torino Italy in 2007, his philosophy has spread to 39 stores across the world, including US flagship NYC Flatiron & Downtown, Chicago, Boston, L.A., Las Vegas, Toronto and, coming in 2020, Dallas.

During the talk enjoy tastings of authentic Italian foods and beverages.

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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