Dining Out: A Global History of Restaurants - 92Y, New York

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Dining Out: A Global History of Restaurants

Katie Rawson and Elliott Shore

From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, authors Katie Rawson and Elliot Shore discuss the history of restaurants, taking us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.

Katie Rawson

Katie Rawson is Director of Learning Innovation at the University of Pennsylvania and writes on food culture.

Elliott Shore

Elliott Shore is Professor of History Emeritus at Bryn Mawr College, Pennsylvania, and has written on …

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