Dark Chocolate - 92Y, New York

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Dark Chocolate

Francine Segan

Chocolate cupcakes, fudge, truffles, chocolate covered strawberries, Mud Pie, … Have we got your attention yet?!

Learn how chocolate goes from bean to bar as you are guided through a tasting of various types of fine dark chocolates, including tastings of Italy’s famed Venchi chocolates.

Satisfy your sweet tooth and curiosity with this amusing look at chocolate’s delicious history from ancient grainy bitter brew to the smooth and luscious treat we love today. From sweets to savory, chocolate always tastes luscious. You’ll be delighted with the many tips on how to add fabulous chocolate flavor to savory dishes.

Today is National Chocolate Day, perfect timing for this delicious talk and tasting!

Sessions Start: Mon, Oct 28, 2019, 7 pm - 8:30 pm

Instructor

Francine Segan

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

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