Imagine being able to create every meal using the ingredients already in your kitchen or what’s in season or on special at your local store.
Join author of 50 Ways to Cook a Carrot Peter Hertzmann as he gives you the tools to prepare just about any dish from any ingredient. Discover that we all possess the ability to be a natural cook—a cook who can prepare just about any dish from any ingredient without a recipe in sight. Undo the myth that to cook, you need to follow a recipe. In this workshop, we will alter how we think about cooking, and with a few guidelines, everyone can be on their way to becoming a star in their kitchen.
All tickets include a copy of the book.