Cherry Bombe: On Cookbooks & Creativity - 92Y, New York

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Cherry Bombe: On Cookbooks & Creativity

Kerry Diamond with Kimberly Chou, co-founder of the Food Book Fair (moderator), Claudia Wu, creative director of Cherry Bombe, Alpha Smoot, photographer, Claudia Ficca, food stylist, Katja Greeff, prop stylist, and Marysarah Quinn, the creative director of Clarkson Potter

Cherry Bombe founder Kerry Diamond introduces a discussion of contributors to the hit indie magazine’s first-ever cookbook.

The Cherry Bombe team asked some of the most interesting chefs, bakers, food stylists, pastry chefs and creatives on the food scene today for their most meaningful recipes. Come hear the stories behind the recipes and how cookbooks come together from a creative perspective, featuring the various players required to make a book a reality.

There will be a book signing following this event.

Kerry Diamond

Kerry Diamond is the co-founder of Cherry Bombe, a magazine about women and food.

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