The Roots of Caribbean Cooking - 92Y, New York

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The Roots of Caribbean Cooking

Michelle and Suzanne Rousseau with Cherry Bombe's Kerry Diamond
Provisions: The Roots of Caribbean Cooking

Caribbean food is often thought of as rustic and unrefined, but sisters Michelle and Suzanne Rousseau process that Caribbean food can be vibrant, diverse, and nourishing cuisine.

Join them, as they discuss their new cookbook Provisions: The Roots of Caribbean Cooking which includes 150 vegetarian recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people—particularly the women—for centuries. Includes a tasting.

Michelle and Suzanne Rousseau

Jamaican-born sisters Michelle and Suzanne Rousseau established their culinary reputation with the debut in 1996 of Ciao Bella, …

Kerry Diamond

Kerry Diamond is the co-founder and editorial director of Cherry Bombe, the biannual indie magazine about women and food, …

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