BraveTart: Iconic American Desserts - 92Y, New York

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BraveTart: Iconic American Desserts

Stella Parks and Ed Levine

From devil’s food cake and crisp Cherry pie, to Blueberry muffins and Vanilla wafers, America is known for its classic desserts and down-home delights.

Award-winning pastry chef Stella Parks delves into the foolproof recipes and surprising stories of how our desserts came to be with Serious Eats founder Ed Levine.

There will be a book signing following this event.

Stella Parks

Stella Parks is a graduate of the Culinary Institute of America, and a James Beard Award nominated writer for Serious Eats.

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