Bobby Flay in Conversation with Bon Appétit’s Adam Rapoport - 92Y, New York

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Bobby Flay in Conversation with Bon Appétit’s Adam Rapoport

Bobby Flay in Conversation with Bon Appétit’s Adam Rapoport

Chefs don’t get much starrier than Bobby Flay.

In addition to five daytime Emmys and a James Beard Award, he’s the first chef to be awarded a star on the Hollywood Walk for Fame. His influence can be felt throughout the food industry. As the creator of restaurants including Mesa Grill, Bobby Flay Steak, Bar Americain, and his newest project, Gato, in New York City, Flay is credited with energizing the fine-dining world with his signature bold ingredients and authentic American flavors. Join him to hear about his newest book, Bobby Flay Fit, and bold, flavorful approach to healthy eating.

Bobby Flay

Bobby Flay, one of the country’s most celebrated chefs, restaurateurs, cookbook authors and media personalities, has enjoyed an ambitious culinary career, with an influence that can be felt throughout the industry.

Adam Rapoport

Adam Rapoport is editor-in-chief of Bon Appétit magazine Condé Nast’s second-largest-circulation magazine (the largest is Glamour).

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