Scientists, after decades of resistance, are at last beginning to accept that we can investigate the minds, personalities and emotions of animals without anthropomorphizing.
How does this relate to our interactions with animals? The ways in which we approach farming, cooking and eating? In this talk, we welcome Sy Montgomery, Elizabeth Marshall Thomas and Barbara J. King, three writers dedicated to the inner lives of the creatures with whom we share our planet.
There will be a book signing following this event.