Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah and sourdough.
Amy Emberling and Frank Carollo, master bakers and the co-owners of the cultural and culinary institution share behind-the-scenes stories of the business and some of their favorite recipes.
Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.
Includes a tasting of Zingerman’s signature "Pecan Pie" and their newest bread, “Country Miche.”
There will be a book signing following this event.