So You Want to Write a Food Blog? - 92Y, New York

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So You Want to Write a Food Blog?

Sarah Lohman

Sessions Start: Sun, Nov 11, 2018, 11 am - 3 pm

Instructor

Sarah Lohman

Sarah Lohman is the author of Four Pounds Flour, a blog dedicated to uncovering the flavors of the past and using them to inspire contemporary cooking. Lohman is originally from Cleveland, Ohio, where she began working in a museum at the age of 16, cooking over a wood-burning stove. She graduated with a BFA from the Cleveland Institute of Art in 2005; for her undergraduate thesis she opened a temporary restaurant/installation that reinterpreted food of the Colonial era for a modern audience. Lohman moved to New York in 2006 to work as Video Producer for New York Magazine's food blog, Grub Street.  Currently, she works with institutions around the country to create public programs focused on food, including The American Museum of Natural History, The New York Public Library, The Brooklyn Brainery, The Brooklyn Historical Society, Brooklyn Botanic Garden, Institute for Culinary Education, The Great Hunger Museum (New Haven), The Culinary Historians of Southern ...