Cooking Class: Top Ten Culinary School Techniques with Rob Rosenthal - 92Y, New York

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Cooking Class: Top Ten Culinary School Techniques with Rob Rosenthal

Live online cooking instruction from today’s most exciting culinary figures
Cooking Class: Top Ten Culinary School Techniques with Rob Rosenthal
KNOW BEFORE YOU GO

Programs taking place online:
An access link will be emailed to you after purchase.

Programs taking place in our NYC facilities:
Please read our safety guidelines before visiting our building.

Programs taking place online and in our NYC facilities:
Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.

Mon, Dec 7, 2020, 6:30 pm - 8 pm ET

Instructor

Rob Rosenthal

As an international ad agency president, Rob presented creative ideas around the globe while performing stand up at NYC's top comedy clubs and earning a professional cooking degree from the prestigious Institute of Culinary Education. He’s the author of the how-to cookbook Short Order Dad - One Guy’s Guide To Making Food Fun and Hassle-Free. As a food and travel journalist, Rob’s articles on culinary tourism appear in Food & Wine, Huffington Post, and The Daily Meal. His weekly All You Can Eat podcast is heard live by 32,000 listeners and archived on iHeart Radio and Spotify.

Please note that all 92Y regularly scheduled in-person programs are suspended.