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Does not include service & handling fees, if applicable.
Learn the 10 most valuable lessons from culinary school.
Rob Rosenthal went to professional cooking school so you don’t have to. If you aspire to be a better cook, join him as he shares the 10 most important lessons learned from culinary school.
This class will cover key techniques, developing flavor-filled foods, the ideal tools and tricks of the trade to inspire confidence and create deliciousness.
Programs taking place online:An access link will be emailed to you after purchase.
Programs taking place in our NYC facilities:Please read our safety guidelines before visiting our building.
Programs taking place online and in our NYC facilities:Please select which experience you wish to participate in when registering. Online participants will be emailed an access link after purchase. In-person participants should read our safety guidelines before attending the program.
As an international ad agency president, Rob presented creative ideas around the globe while performing stand up at NYC's top comedy clubs and earning a professional cooking degree from the prestigious Institute of Culinary Education. He’s the author of the how-to cookbook Short Order Dad - One Guy’s Guide To Making Food Fun and Hassle-Free. As a food and travel journalist, Rob’s articles on culinary tourism appear in Food & Wine, Huffington Post, and The Daily Meal. His weekly All You Can Eat podcast is heard live by 32,000 listeners and archived on iHeart Radio and Spotify.
A Guide to Making More Delicious Food at Home
Cooking Class: Top Ten Culinary School Techniques with Rob Rosenthal